8x The Snack Organisation Noodles Pad Thai (8x 80g)
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£10.00
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Pad Thai flavours noodles with tamarind, peanuts and chilli.
Ready in 4 Minutes
1 Peel off lid and add vegetable flake sachet into the pot.
2 Pour boiling water up to the fill line (approx 320ml)
3 Leave to stand for 3-4 minutes.
4 Drain water and add s remaining sachet.
5 Stir thoroughly and enjoy.
390 Calories
Chilli rating - 1
Suitable for vegans
Pack size: 80G
Ingredients
Noodles (Wheat Flour, Rice Bran Oil, Thickeners (Modified Tapioca Starch, Guar Gum) Salt, Acidity Regulators (Triphosphates, Potassium Carbonates, Sodium Carbonates)), Paste Sachet (Rice Bran Oil, Coconut Sugar, Water, Tamarind Paste, Chives, Salt, Radish, Shallot, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Peanuts, Chilli Powder, Yeast Extract, Natural Colour (Curcumin), Soy Lecithin, Acidity Regulator (Citric Acid), Black Pepper, Antioxidants (Tocopherols, Ascorbic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate)), Vegetable Sachet (Chilli, Spring Onions)
Allergy Information
May contain: Crustaceans, Egg, Fish, Milk, Celery, Mustard, Sesame, Molluscs. For allergens, see information in bold.
| Typical Values | per 100g | per pot |
|---|---|---|
| Energy | 2024kJ | 1620kJ |
| - | 487kcal | 390kcal |
| Fat | 22g | 17.6g |
| of which saturates | 10g | 8g |
| Carbohydrate | 63g | 50.4g |
| of which sugars | 7.5g | 6g |
| Protein | 8.2g | 6.6g |
| Salt | 2.00g | 1.60g |
| Fibre | 2.4g | 1.9g |