8x The Snack Organisation Noodles Pad Kee Mao (8x 80g)
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Pad Kee Mao flavours noodles with chilli, basil and bergamot
Ready in 4 minutes
1 Peel off lid and add vegetable flake sachet into the pot.
2 Pour boiling water up to the fill line (approx 320ml)
3 Leave to stand for 3-4 minutes.
4 Drain water and add remaining sachet.
5 Stir thoroughly and enjoy.
Pad Kee Mao flavour dried noodles with chilli, basil and bergamot
378 Calories
2 Chilli rating
Suitable for vegans
Pack size: 80G
Ingredients
Noodles (Wheat Flour, Rice Bran Oil, Thickeners (Modified Tapioca Starch, Guar Gum) Salt, Acidity Regulators (Triphosphates, Potassium Carbonates, Sodium Carbonates)), Seasoning Sachet, Sugar, Salt, Maltodextrin, Favour Enhancers (Disodium Inosinate, Disodium Guanylate), Chilli Powder, Anticaking Agents (Magnesium Stearate, Silicon Dioxide), Onion, Colours (Ammonia Caramel, Paprika Extract), Black Pepper Flavour, Antioxidant (Tocopherols), Oil Sachet (Rice Bran Oil, Basil, Bergamot, Chilli Powder, Green Pepper, Artificial Colour (Chlorophyll), Soy Lecithins, Antioxidants (Tocopherols, Ascorbic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate)), Vegetable Sachet (Sweetcorn, Carrot)
Allergy Information
May contain: Crustaceans, Egg, Fish, Peanuts, Milk, Celery, Mustard, Sesame, Molluscs. For allergens, see information in bold.
| Typical Values | per 100g | per pot |
|---|---|---|
| Energy | 1983kJ | 1583kJ |
| - | 473kcal | 378kcal |
| Fat | 20g | 16g |
| of which saturates | 10g | 8g |
| Carbohydrate | 64g | 51.2g |
| of which sugars | 6g | 4.8g |
| Protein | 8g | 6.4g |
| Salt | 3.00g | 2.40g |
| Fibre | 2.4g | 1.9g |